Swiss Venison Steak

We love venison, this is a yummy meal!

Swiss Venison Steak

2 lb deer steak (or any steak)
1/2 c flour
1/2 c olive oil
1 med onion chopped
2 carrots chopped
1 jar stewed tomatoes
2 TBS Worcestershire
salt and pepper to taste
Roux= (2 tbsp flour dissolved in 2 tbs melted butter)

Heat oil in skillet. Dredge steak in seasoned flour and brown on both sides slowly over med. heat. Remove meet and set aside.

Add 1 cup water, onion, carrot and worcestershire and stewed tomatoes. Stir while bringing vegetables to a boil. Reduce heat. Add meat. Cover and simmer until meat is tender. Remove meat and carefully place in a serving bowl.

Remove sauce from heat and stir in roux if needed until smooth. Stir constantly, heat to boil over medium heat. Cook until slightly thickened. Taste, adjust seasonings. Pour over meat.

Serve with mashed potatoes.