Sunday, February 13, 2011

Creamy Mushroom Chicken

2-3lbs chicken (I use breasts)
4 oz can mushrooms
2- cans cream of chicken soup
1 envelope of dry onion soup
1/2 cup of chicken broth

1. Place chicken in slow cooker.
2. Combine remaining ingredients and pour over chicken.
3. Cover. Cook on low 5-6 hours.

No comments:

Post a Comment