Strawberry Pretzel Salad

YUMMMY crowd pleaser!

Bottom crust:
2 cups crushed pretzels
3/4 cup melted butter
4 tablespoons melted butter
Strawberry Pretzel Salad

Mix ingredients. Press into an 9 x 13 in baking dish. Bake for 6 minutes at 400. Set aside to cool completely.
Filing

Layers:

1 8 ounce package cream cheese
1 cup sugar
1 8 ounce frozen whipped topping
Cream thoroughly. Spread over cooled pretzel mixture. Be sure to seal to sides of dish.

1 large package strawberry gelatin
2 cups boiling water
2 10 ounce packages frozen strawberries
Dissolve gelatin in water. Add strawberries. Mix well. Pour over cream cheese/whipped topping mixture and refrigerate until set or overnight