This is a yummy crowd pleaser! Have made it for several picnics and it is always the first dessert to disappear!
2 packages (3 oz each) vanilla pudding mix
2 packages (3 oz each) strawberry gelatin
1 package (10 3/4 oz) frozen pound cake thawed
1 package (20 oz) frozen strawberries thawed and halved
1 carton 98 oz) froan whipped topping thawed
Prepare pudding according to package directions. Prepare gelatin according to package direction; refrigerate until partially set.
Meanwhile, slice the poundcake into 26 pieces. Place in an ungreased 15 x 10 x 1 baking pan ( I like to use my glass one so you can see the layers!) Top with strawberries. Spoon partially set gelatin over strawberries. Refrigerate until set.
Carefully spread cooled pudding over gelatin (pan will be full). Carefully spread the wihpped topping. Refrigerate until serving.
Makes 24-30 servings!
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