Beef and Curly Noodles

I tried this new recipe. It doesn't exactly look pretty...but it sure was YUMMY! Everyone loved it, including my picky eater!


Beef and Curly Noodles

Ingredients: (I loved this cause the ingredients are things I always have in my cabinets!)
1 lb ground beef or ground venison
2 3 oz packages of ramen noodles (I used chicken but expect any flavor would work fine)
1 can diced tomatoes
1 can whole kernel corn
1 cup of water

Heat a large skillet to med-high heat. Crumble the ground meet and brown, stirring frequently.
Drain off grease.
Break up the noodles before opening by crunching them on the counter (careful cause the end might burst)
Stir in the flavor packets from ramen noodles.
Add tomatoes, corn (with their juices).
Add water.
Add broken up noodles to the skillet.
Bring to a boil, then reduve heat to love, cover and simmer for 10 minutes or until noodles are tender.
Stir occasionally to break up any noodle clumps.

Creamy Ramen Noodles

My kids love Ramen noodles. Here is a new twist that we are loving! Fast and easy is what I love about it!!

Creamy Ramen Noodles
1 (3 ounce) package ramen noodles, any flavor, with seasoning packet
2 cups water
2 tablespoons butter
1/4 cup milk

Directions
Bring water to boil in a small sauce pan. Add dried noodles and cook 3 minutes, or until noodles are tender. Stir occasionally.

Drain away water. Return noodles to sauce pan.

Add butter, milk and contents of seasoning packet. Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce.