WOW! This is a super fast and extremely easy soup recipe from the Food Nanny website.
Fast and Easy Tortilla Soup
1 can corn
2 can 14 oz chicken broth or I used 2 14 oz cans of water and 4 chicken boullion cubes
1 can chunk chicken
1 can 15 oz black beans
1 can diced tomatoe and green chilis drained
Pour everything into a stock pot and simmer over medium heat until chicken is heated through. Serve with tortillas. Yum! And oh so fast!!!
Showing posts with label Soups. Show all posts
Showing posts with label Soups. Show all posts
Sunday, February 13, 2011
Beefy Tomato Pasta Soup
If you're a fan of Italian fare, you'll like this chunky combo. I this satisfying soup that has the flavor of lasagna but easier to fix!
Beefy Tomato Pasta Soup
1 lb ground beef
2 med green pepers, cut into 1 in chunks
1 med onion, cut into chunks
2 garlic cloves, minced
5 to 6 cups water
2 cans (14 1/2 ounces each) Italian diced tomatoes undrained
1 can (6 ounces) tomato paste
1 TBS brown sugar
2 to 3 tsp Italian seasoning
1 tsp salt
1/4 tsp pepper
2 cups uncooked spiral pasta
croutons optional
In a dutch oven or soup kettle, cook the beef, peppers, onion, garlic over medium heat until meat is no longer pink; drain. Add the water, tomatoes, tomato paste, brown sugar, Italian seasoning, salt and pepper. Bring to a boil.
Add pasta. Cook for 10-14 minutes or until pasta is tender, stirring occasionally. Serve with croutons if desired...also yummy with garlic bread! MMM!!
Beefy Tomato Pasta Soup
1 lb ground beef
2 med green pepers, cut into 1 in chunks
1 med onion, cut into chunks
2 garlic cloves, minced
5 to 6 cups water
2 cans (14 1/2 ounces each) Italian diced tomatoes undrained
1 can (6 ounces) tomato paste
1 TBS brown sugar
2 to 3 tsp Italian seasoning
1 tsp salt
1/4 tsp pepper
2 cups uncooked spiral pasta
croutons optional
In a dutch oven or soup kettle, cook the beef, peppers, onion, garlic over medium heat until meat is no longer pink; drain. Add the water, tomatoes, tomato paste, brown sugar, Italian seasoning, salt and pepper. Bring to a boil.
Add pasta. Cook for 10-14 minutes or until pasta is tender, stirring occasionally. Serve with croutons if desired...also yummy with garlic bread! MMM!!
Quick Pizza Soup
I child pleaser for sure!
Quick Pizza Soup
1 lb ground beef
2 cans (26 oz each) condensed tomato soup, undiluted
6 1/2 cups water
1 jar (28 oz) spaghetti sauce
1 tbs Italian seasoning
2 cups (8 oz) shredded cheddar cheese
Additional shredded cheese optional
In a soup kettle or dutch oven cook beef over med heat until no longer pink; drain. Ad soup, water, spaghetti sauce and Italian seasoning: bring to boil. Reduce heat, simmer, uncovered for 15 minutes.
Add cheese; cook and stir until melted. Garnish with additional cheese if desired.
16 servings (4 quarts)
Quick Pizza Soup
1 lb ground beef
2 cans (26 oz each) condensed tomato soup, undiluted
6 1/2 cups water
1 jar (28 oz) spaghetti sauce
1 tbs Italian seasoning
2 cups (8 oz) shredded cheddar cheese
Additional shredded cheese optional
In a soup kettle or dutch oven cook beef over med heat until no longer pink; drain. Ad soup, water, spaghetti sauce and Italian seasoning: bring to boil. Reduce heat, simmer, uncovered for 15 minutes.
Add cheese; cook and stir until melted. Garnish with additional cheese if desired.
16 servings (4 quarts)
Taco Soup
This is another family favorite. It's pretty quick to whip up!
Taco Soup
serves 6 to 8
1 Pound ground burger (browned with onions)
1 can kidney beans
1 can black beans
1 can corn (drained)
2 cans rotell tomatoes
1 can rotell tomatoes with green chilies
1 green pepper chopped
1 packet taco seasoning
1 packet hidden valley ranch dressing mix
Mix all ingredients together in crock pot and cook.
Serve with tortilla chips, sour cream, shredded cheddar cheese, black olives, and salsa.
We double and sometimes triple, the recipe at the studio.
Taco Soup
serves 6 to 8
1 Pound ground burger (browned with onions)
1 can kidney beans
1 can black beans
1 can corn (drained)
2 cans rotell tomatoes
1 can rotell tomatoes with green chilies
1 green pepper chopped
1 packet taco seasoning
1 packet hidden valley ranch dressing mix
Mix all ingredients together in crock pot and cook.
Serve with tortilla chips, sour cream, shredded cheddar cheese, black olives, and salsa.
We double and sometimes triple, the recipe at the studio.
Cheeseburger Soup
My friend Carla used to bring this soup with her to our lunch crops. I begged her for the recipe! This is my families all time favorite soup. We used to serve this at the studio for lunch on Saturday's. It is always a hit!
Cheesburger Soup
Takes about 45 mins to prepare.
½ lb browned hamburger or deer burger
¾ c carrots
¾ c celery
¾ c diced onions
1 c milk
3 c chicken broth
4 potatoes
8 oz velveeta cheese
¼ c sour cream (optional)
1 tsp basil
1 tsp parsley
1/8 tsp pepper
1 tsp salt
1. In a large soup pan add onions, carrots, and celery to the browned meat until slightly tender.
2. Add basil, parsley, potatoes, chicken broth, salt and pepper and cook 20 mins or until potatoes are done. Stir occasionally.
3. Add cheese, milk and sour cream. Stir frequently until warm.
4. Best served with warm garlic bread or beer bread.
Cheesburger Soup
Takes about 45 mins to prepare.
½ lb browned hamburger or deer burger
¾ c carrots
¾ c celery
¾ c diced onions
1 c milk
3 c chicken broth
4 potatoes
8 oz velveeta cheese
¼ c sour cream (optional)
1 tsp basil
1 tsp parsley
1/8 tsp pepper
1 tsp salt
1. In a large soup pan add onions, carrots, and celery to the browned meat until slightly tender.
2. Add basil, parsley, potatoes, chicken broth, salt and pepper and cook 20 mins or until potatoes are done. Stir occasionally.
3. Add cheese, milk and sour cream. Stir frequently until warm.
4. Best served with warm garlic bread or beer bread.
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