My kids love Ramen noodles. Here is a new twist that we are loving! Fast and easy is what I love about it!!
Creamy Ramen Noodles
1 (3 ounce) package ramen noodles, any flavor, with seasoning packet
2 cups water
2 tablespoons butter
1/4 cup milk
Directions
Bring water to boil in a small sauce pan. Add dried noodles and cook 3 minutes, or until noodles are tender. Stir occasionally.
Drain away water. Return noodles to sauce pan.
Add butter, milk and contents of seasoning packet. Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce.
Sunday, February 13, 2011
Swiss Venison Steak
We love venison, this is a yummy meal!
Swiss Venison Steak
2 lb deer steak (or any steak)
1/2 c flour
1/2 c olive oil
1 med onion chopped
2 carrots chopped
1 jar stewed tomatoes
2 TBS Worcestershire
salt and pepper to taste
Roux= (2 tbsp flour dissolved in 2 tbs melted butter)
Heat oil in skillet. Dredge steak in seasoned flour and brown on both sides slowly over med. heat. Remove meet and set aside.
Add 1 cup water, onion, carrot and worcestershire and stewed tomatoes. Stir while bringing vegetables to a boil. Reduce heat. Add meat. Cover and simmer until meat is tender. Remove meat and carefully place in a serving bowl.
Remove sauce from heat and stir in roux if needed until smooth. Stir constantly, heat to boil over medium heat. Cook until slightly thickened. Taste, adjust seasonings. Pour over meat.
Serve with mashed potatoes.
Swiss Venison Steak
2 lb deer steak (or any steak)
1/2 c flour
1/2 c olive oil
1 med onion chopped
2 carrots chopped
1 jar stewed tomatoes
2 TBS Worcestershire
salt and pepper to taste
Roux= (2 tbsp flour dissolved in 2 tbs melted butter)
Heat oil in skillet. Dredge steak in seasoned flour and brown on both sides slowly over med. heat. Remove meet and set aside.
Add 1 cup water, onion, carrot and worcestershire and stewed tomatoes. Stir while bringing vegetables to a boil. Reduce heat. Add meat. Cover and simmer until meat is tender. Remove meat and carefully place in a serving bowl.
Remove sauce from heat and stir in roux if needed until smooth. Stir constantly, heat to boil over medium heat. Cook until slightly thickened. Taste, adjust seasonings. Pour over meat.
Serve with mashed potatoes.
Fresh Tomato Salsa
This recipe is for one cup of fresh salsa...so just adapt it to the amount of tomatoes you have!
Fresh Tomato Salsa
1 large ripe tomato, cored & peeled
1 green tomato
1 clove of garlic
4 sprigs of cilantro, leaves only
1 teaspoon freshly squeezed lime juice
salt
hot pepper sauce to taste
Place the tomato, onion, cilantro and lime juice in food processor. Process 15-20 seconds, or until chopped fine. Season with salt and hot pepper sauce to taste.
Fresh Tomato Salsa
1 large ripe tomato, cored & peeled
1 green tomato
1 clove of garlic
4 sprigs of cilantro, leaves only
1 teaspoon freshly squeezed lime juice
salt
hot pepper sauce to taste
Place the tomato, onion, cilantro and lime juice in food processor. Process 15-20 seconds, or until chopped fine. Season with salt and hot pepper sauce to taste.
Fast and Easy Tortilla Soup
WOW! This is a super fast and extremely easy soup recipe from the Food Nanny website.
Fast and Easy Tortilla Soup
1 can corn
2 can 14 oz chicken broth or I used 2 14 oz cans of water and 4 chicken boullion cubes
1 can chunk chicken
1 can 15 oz black beans
1 can diced tomatoe and green chilis drained
Pour everything into a stock pot and simmer over medium heat until chicken is heated through. Serve with tortillas. Yum! And oh so fast!!!
Fast and Easy Tortilla Soup
1 can corn
2 can 14 oz chicken broth or I used 2 14 oz cans of water and 4 chicken boullion cubes
1 can chunk chicken
1 can 15 oz black beans
1 can diced tomatoe and green chilis drained
Pour everything into a stock pot and simmer over medium heat until chicken is heated through. Serve with tortillas. Yum! And oh so fast!!!
Easy Meatloaf
This is the first meatloaf I have ever made. I like the recipe because it is super simple to make.
3 slices white or wheat bread
1 lb ground beef
1 egg, beaten
1 cup ketchup, divided
1/3 cup milk
1/2 tsp salt
1/4 tsp ground black pepper
1 tsp ground sage
brown sugar, for sprinkling on top
1. Preheat the oven to 350 degress.
2. Cut or break the bread into piecess and pulse in the blender or food processor to make crumbs (1 1/2 cups).
3. In a large bowl combine th meat, egg, and bread crumbs. Add 1/2 cup of the ketchup, the milk, salt, pepper, and sage. Mix well with a fork.
4. Place the meat mixture in a 9x5 loaf pan and shape it with a fork. Spread the remaining 1/2 cup of ketchup over the top. Sprinkle with brown sugar, if desired. Bake uncovered for one hour.
I serve this with mashed potatoes.
3 slices white or wheat bread
1 lb ground beef
1 egg, beaten
1 cup ketchup, divided
1/3 cup milk
1/2 tsp salt
1/4 tsp ground black pepper
1 tsp ground sage
brown sugar, for sprinkling on top
1. Preheat the oven to 350 degress.
2. Cut or break the bread into piecess and pulse in the blender or food processor to make crumbs (1 1/2 cups).
3. In a large bowl combine th meat, egg, and bread crumbs. Add 1/2 cup of the ketchup, the milk, salt, pepper, and sage. Mix well with a fork.
4. Place the meat mixture in a 9x5 loaf pan and shape it with a fork. Spread the remaining 1/2 cup of ketchup over the top. Sprinkle with brown sugar, if desired. Bake uncovered for one hour.
I serve this with mashed potatoes.
Beefy Tomato Pasta Soup
If you're a fan of Italian fare, you'll like this chunky combo. I this satisfying soup that has the flavor of lasagna but easier to fix!
Beefy Tomato Pasta Soup
1 lb ground beef
2 med green pepers, cut into 1 in chunks
1 med onion, cut into chunks
2 garlic cloves, minced
5 to 6 cups water
2 cans (14 1/2 ounces each) Italian diced tomatoes undrained
1 can (6 ounces) tomato paste
1 TBS brown sugar
2 to 3 tsp Italian seasoning
1 tsp salt
1/4 tsp pepper
2 cups uncooked spiral pasta
croutons optional
In a dutch oven or soup kettle, cook the beef, peppers, onion, garlic over medium heat until meat is no longer pink; drain. Add the water, tomatoes, tomato paste, brown sugar, Italian seasoning, salt and pepper. Bring to a boil.
Add pasta. Cook for 10-14 minutes or until pasta is tender, stirring occasionally. Serve with croutons if desired...also yummy with garlic bread! MMM!!
Beefy Tomato Pasta Soup
1 lb ground beef
2 med green pepers, cut into 1 in chunks
1 med onion, cut into chunks
2 garlic cloves, minced
5 to 6 cups water
2 cans (14 1/2 ounces each) Italian diced tomatoes undrained
1 can (6 ounces) tomato paste
1 TBS brown sugar
2 to 3 tsp Italian seasoning
1 tsp salt
1/4 tsp pepper
2 cups uncooked spiral pasta
croutons optional
In a dutch oven or soup kettle, cook the beef, peppers, onion, garlic over medium heat until meat is no longer pink; drain. Add the water, tomatoes, tomato paste, brown sugar, Italian seasoning, salt and pepper. Bring to a boil.
Add pasta. Cook for 10-14 minutes or until pasta is tender, stirring occasionally. Serve with croutons if desired...also yummy with garlic bread! MMM!!
Quick Pizza Soup
I child pleaser for sure!
Quick Pizza Soup
1 lb ground beef
2 cans (26 oz each) condensed tomato soup, undiluted
6 1/2 cups water
1 jar (28 oz) spaghetti sauce
1 tbs Italian seasoning
2 cups (8 oz) shredded cheddar cheese
Additional shredded cheese optional
In a soup kettle or dutch oven cook beef over med heat until no longer pink; drain. Ad soup, water, spaghetti sauce and Italian seasoning: bring to boil. Reduce heat, simmer, uncovered for 15 minutes.
Add cheese; cook and stir until melted. Garnish with additional cheese if desired.
16 servings (4 quarts)
Quick Pizza Soup
1 lb ground beef
2 cans (26 oz each) condensed tomato soup, undiluted
6 1/2 cups water
1 jar (28 oz) spaghetti sauce
1 tbs Italian seasoning
2 cups (8 oz) shredded cheddar cheese
Additional shredded cheese optional
In a soup kettle or dutch oven cook beef over med heat until no longer pink; drain. Ad soup, water, spaghetti sauce and Italian seasoning: bring to boil. Reduce heat, simmer, uncovered for 15 minutes.
Add cheese; cook and stir until melted. Garnish with additional cheese if desired.
16 servings (4 quarts)
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